In the heart of the old Annecy, the lake and the neighbouring towns and villages hold weekly and seasonal markets. On Tuesdays, local produce is on sale at the food market. There are various fruits, vegetables, meats, cheese, and stalls containing an obscene amount of olive options. On Fridays and Sundays, the market is bigger, with manufactured and textile goods. This series features the local Farmers of Annecy and their livelihoods.